One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Chicken Baked with 30 Cloves of GarlicServes 4

Chicken Baked with 30 Cloves of Garlic

This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.

 
 
Chicken BasqueServes 4

Chicken Basque

One of the very best one-pot recipes in the world, this lovely Mediterranean combination of chicken, rice, olives and peppers is given extra kick with the addition of chorizo and paprika.

 
 
Chinese Crispy Beef Stir-fryServes 2

Chinese Crispy Beef Stir-fry

Chopsticks at the ready: like all stir-fries, this flavourful recipe is quick and easy to make and is a great way to eke out a piece of steak for two people.

 
 
Curried Chicken SaladServes 12 as part of a buffet

Curried Chicken Salad

This is unbelievably easy if you buy ready-cooked chicken. Thinking ahead, too, it's also a great recipe for leftover turkey on Boxing Day.

 
 
Roman GnocchiServes 3-4

Roman Gnocchi

These are little fingers made with cheese and semolina, then baked in the oven with butter. Simple, inexpensive but really good. They _can_ be served with a fresh tomato sauce, but I don't think they need it. I would serve these as a lunch dish with

 
 
Semolina Gnocchi with GorgonzolaServes 3-4

Semolina Gnocchi with Gorgonzola

Prepare the mixture the day beforehand and you'll enjoy lovely gnocchi with crisp edges and fluffy insides. Use vegetarian versions of the cheeses for a meat-free treat packed with flavours of Italy.

 
 
Vegetarian Moussaka with Ricotta ToppingServes 4-6

Vegetarian Moussaka with Ricotta Topping

Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with some warm pitta bread.

 
 
Gnocchi with Sage, Butter and ParmesanServes 2-3

Gnocchi with Sage, Butter and Parmesan

Another treat for vegetarians: the simplicity of this cheap-to-make recipe belies the sheer pleasure in eating it. As so often with Italian food, it takes just a few ingredients to make something really special.

 
 
Shepherd's Pie with Cheese-crusted LeeksServes 4

Shepherd's Pie with Cheese-crusted Leeks

Shepherd's pie was traditionally a good way of using up leftovers, but there's nothing second best about this wonderful traditional winter warmer, made even better with Delia's addition of a cheese and leek crust.

 
 
Lamb Chops with Roasted VegetablesServes 2

Lamb Chops with Roasted Vegetables

These tasty succulent lamb chops make the perfect midweek supper - full of flavour and hardly any washing up! Combine them with seasonal wintry root veg for a real treat.

 
 
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