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One-pot meals
There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...
Serves 2Braised Lamb Shanks with Cannellini Beans
This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with flageolet or borlotti beans.
Serves 4-6Braised Pheasants in Madeira
A great recipe to make ahead, this one makes the best use of older birds which respond beautifully to braising with, in this case, a lovely rich Madeira sauce.
Serves 2-3Braised Sausages with Borlotti Beans, Rosemary and Sage
Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!
Serves 4Braised Steak au Poivre in Red Wine
While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising – which is far easier for entertaining and tastes every bit as good. I like to serve
Serves 4-6Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Cheap and readily available, wood pigeon is a game bird that's well worth discovering...and Delia's scrumptious apple and shallot confit makes it even more special. Serve the confit with other game birds too.
Serves 6Baked Lamb with Rosemary with Redcurrant and Mint Sauce
This wonderful recipe combines the flavour of roast lamb with rosemary and mint - traditional herbs for lamb - plus redcurrants. A truly special way to serve up Sunday lunch...
Serves 4Chicken Baked with 30 Cloves of Garlic
This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.
Serves 4Chicken Basque
One of the very best one-pot recipes in the world, this lovely Mediterranean combination of chicken, rice, olives and peppers is given extra kick with the addition of chorizo and paprika.
Serves 2Chinese Crispy Beef Stir-fry
Chopsticks at the ready: like all stir-fries, this flavourful recipe is quick and easy to make and is a great way to eke out a piece of steak for two people.
Serves 12 as part of a buffetCurried Chicken Salad
This is unbelievably easy if you buy ready-cooked chicken. Thinking ahead, too, it's also a great recipe for leftover turkey on Boxing Day.
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