One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 
New England Chilli BowlServes 1

New England Chilli Bowl

I've suggested two ways of cooking this delicious, spicy main meal: you can either cook it in the traditional way in a slow oven, or (if you want to cut down on gas or electricity) it can be done on top of the stove by using a little more liquid.

 
 
Quick Stir-fried Spiced Red Cabbage with ApplesServes 2

Quick Stir-fried Spiced Red Cabbage with Apples

Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples and spices are essential.

 
 
Chicken PaprikaServes 4

Chicken Paprika

Serve this lovely supper dish with rice or noodles and enjoy the sweet spiciness of the paprika with soured cream and vegetables.

 
 
Chicken with Whole SpicesServes 4

Chicken with Whole Spices

A lovely baked Indian chicken recipe, all this needs is some pilau rice and mango chutney for a warming midweek supper. Make sure you allow a few hours for the chicken to marinate before cooking.

 
 
Sausages with Chilli SauceServes 3

Sausages with Chilli Sauce

Short description

 
 
Stir-fried Rice with Egg and Spring OnionsServes 2

Stir-fried Rice with Egg and Spring Onions

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.

 
 
Dhal CurryServes 2

Dhal Curry

Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.

 
 
Chinese Stir-fried RiceServes 4

Chinese Stir-fried Rice

The most important point to remember if you want to fry rice successfully is that it must be cooked but cold, so you must cook the rice ahead and then allow it to cool completely. I have used authentic Chinese ingredients here

 
 
Pad Thai Noodles with Shrimps - sponsored by Singha BeerServes 2 as a main course

Pad Thai Noodles with Shrimps - sponsored by Singha Beer

A trip to Thailand inspired Delia to recreate this Asian classic when she got home ... and it was well worth it. Give it a try - it's not one of Thailand's most popular dishes for nothing.

 
 
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsServes 2-3

Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms

The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared.

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com