Quick to make, nutritious and cheap, omelettes are a godsend on a busy day... and if you follow Delia's instructions, they're actually very easy to make. Her recipes include vegetarian omelettes, a French classic and a smoked haddock one made famous by a celebrated writer.
One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.
This is very good served in wedges with a baby spinach salad
It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com