Omelette Recipes

Quick to make, nutritious and cheap, omelettes are a godsend on a busy day... and if you follow Delia's instructions, they're actually very easy to make. Her recipes include vegetarian omelettes, a French classic and a smoked haddock one made famous by a celebrated writer.

 
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How to Make an OmeletteServes 1

How to Make an Omelette

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.

 
 
Omelette Savoyard

Omelette Savoyard

This is very good served in wedges with a baby spinach salad

 
 
Souffle Omelette with Swiss Gruyere Cheese and ParmesanServes 2

Souffle Omelette with Swiss Gruyere Cheese and Parmesan

It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
 Bacon, Leek and Potato Omelette Serves 2

Bacon, Leek and Potato Omelette

A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.

 
 
Stilton Souffle OmeletteServes 1

Stilton Souffle Omelette

This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.

 
 
Cashel Blue Souffle OmeletteServes 1

Cashel Blue Souffle Omelette

Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
Cheese and Spinach Souffle OmeletteServes 1

Cheese and Spinach Souffle Omelette

Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.

 
 
Omelette Arnold BennettServes 2 as a supper dish or 3 as a light lunch with salad

Omelette Arnold Bennett

The original version of this recipe involves the longwinded process of making sauces, but Delia has come up with a clever ruse to cut out much of the work and still produce a fabulous omelette!

 
 
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