Quick to make, nutritious and cheap, omelettes are a godsend on a busy day... and if you follow Delia's instructions, they're actually very easy to make. Her recipes include vegetarian omelettes, a French classic and a smoked haddock one made famous by a celebrated writer.
This is very good served in wedges with a baby spinach salad
It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
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