Quick to make, nutritious and cheap, omelettes are a godsend on a busy day... and if you follow Delia's instructions, they're actually very easy to make. Her recipes include vegetarian omelettes, a French classic and a smoked haddock one made famous by a celebrated writer.
One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.
This is very good served in wedges with a baby spinach salad
It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.
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