Jellies

Wibble wobble, wibble wobble, jelly on my plate...or, in this case, presented in pretty glasses to wow your guests. These gorgeous jellies will all slip down very easily and have the added benefit of being in low in fat. What could be better?

 
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Christmas Pudding Jellies with Cider SyllabubServes 6

Christmas Pudding Jellies with Cider Syllabub

Lovely light jellies for those who find a traditional Christmas pudding just a little too filling after all that goose or turkey! The cider adds frothy bubbles to the syllabub as long as you make it just before serving...

 
 
Christmas Pud (Without the Pudding) served with Marsala SyllabubServes 8

Christmas Pud (Without the Pudding) served with Marsala Syllabub

Some people find a traditional Christmas pudding a bit too heavy at the end of a meal: if this is you, you'll love this alternative as it's lighter but still has all the flavours of the real thing.

 
 
Spiced Cranberry and Orange JelliesServes 4

Spiced Cranberry and Orange Jellies

I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal.

 
 
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