Wibble wobble, wibble wobble, jelly on my plate...or, in this case, presented in pretty glasses to wow your guests. These gorgeous jellies will all slip down very easily and have the added benefit of being in low in fat. What could be better?
Lovely light jellies for those who find a traditional Christmas pudding just a little too filling after all that goose or turkey! The cider adds frothy bubbles to the syllabub as long as you make it just before serving...
For those who don't like Christmas pudding, Delia has taken all those spicy fragrances and flavours of Christmas, and made them into a very slowly cooked compote in Marsala wine, so that all the wonderful flavours can develop and mingle together.
I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal.
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