Jellies

Wibble wobble, wibble wobble, jelly on my plate...or, in this case, presented in pretty glasses to wow your guests. These gorgeous jellies will all slip down very easily and have the added benefit of being in low in fat. What could be better?

 
Page :  1  2  | Next 
 
A Terrine of Summer FruitsServes 6-8

A Terrine of Summer Fruits

Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.

 
 
Gooseberry and Elderflower JelliesServes 6

Gooseberry and Elderflower Jellies

A marriage made in heaven, gooseberries and elderflowers complement each other perfectly - an example of nature at its best, as both ingredients are in season at the same time! These jellies are a refreshing summer pud.

 
 
Spiced Cranberry and Claret JellyMakes about one 17½ fl oz (500 ml) preserving jar

Spiced Cranberry and Claret Jelly

Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.

 
 
Budino di PomodoriniServes 6 as a starter

Budino di Pomodorini

This tomato mousse is the most refreshing, colourful and summery dish imaginable - and you can make it in minutes for a hassle-free lunch or supper.

 
 
Sparkling Cider Jellies with Dried Fruits topped with Cider SyllabubServes 4

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub

There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.

 
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Peach Wine Jellies with Peach PureeServes 8

Peach Wine Jellies with Peach Puree

Jellies are always a good bet in the summer months, when all you really want is something light and refreshing. The joy of these is that they can also be made in advance, so are ideal when entertaining.

 
 
Champagne Jellies with Syllabub Cream and Frosted GrapesMakes 6

Champagne Jellies with Syllabub Cream and Frosted Grapes

If you really want to splash out you can make this with champagne, but sparkling white wine works very well, too. This is a lovely light dessert that slips down easily after a rich main course. It looks beautiful served in stemmed champagne flutes

 
 
Pink Champagne Jellies with Champagne CreamServes 6

Pink Champagne Jellies with Champagne Cream

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made at the last minute, with Champagne from a freshly opened bottle – it's a great experience actually eating it with all the bubbles in it

 
 
Port and Claret JelliesServes 4

Port and Claret Jellies

All that's involved here is a quick-dissolving packet jelly and a generous amount of port and claret. For this reason it is strictly an adult jelly, so I'm afraid drivers will have to have something else.

 
 
Page :  1  2  | Next 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com