Pizza

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Frying-pan Pizza with Smoked Mozzarella and Sun-dried TomatoesServes 2 as a main course or 4 as a starter

Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes

If you have an aversion to kneading and proving dough, you'll love this recipe, made with scone dough for speed and ease. Vary the toppings according to what you like or need to use up. Either way, it's a real winner!

 
 
Four Seasons PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Four Seasons Pizza

Originally the toppings were placed on this pizza in four sections, representing each season, but because this pizza serves two, it's better to distribute them around more evenly.

 
 
Puttanesca PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.

 
 
Basic Pizza DoughMakes a 10 inch (25.5 cm) base pizza – serves 2

Basic Pizza Dough

Pizza dough is made in almost the same way as white bread – by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising.

 
 
Quattro Formaggi (Four Cheese) PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Quattro Formaggi (Four Cheese) Pizza

This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination. Vegetarians might like to know that a vegetaria

 
 
Pan-fried Pizza AmalfitanServes 1

Pan-fried Pizza Amalfitan

Home-made pizzas are in a league of their own and the joy of them is that you can add whatever toppings you like, depending on what you have to hand or what you fancy. A truly versatile supper dish.

 
 
Crumpet PizzaServes 4 as a snack or 2 as a main course

Crumpet Pizza

Well, a crumpet pizza does make sense if you think about it – soft, squidgy bread that gets lightly toasted for just a bit of crunch, then all those wonderful holes so that the cheese and other ingredients can melt right down into it.

 
 
Pizza-topped Fish FilletsServes 4

Pizza-topped Fish Fillets

This is a good family recipe and provides quite an interesting way of offering fish to children. Young-at-heart adults have also been known to sing its praises. You can use Greenland halibut or hoki instead of cod or haddock.

 
 
PissaladiereServes 2-4

Pissaladiere

Popular in the South of France, this lovely pizza-type recipe draws a lot of its inspiration from nearby Italy. You can easily ring the changes with the topping, too, for a great lunch or supper dish.

 
 
Real Deal Pizzas - Four SeasonsServes 2

Real Deal Pizzas - Four Seasons

These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.

 
 
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