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Serves 2Pasta with walnut sauce
Crunchy walnuts marry extremely well with creamy pasta sauces and add plenty of texture. This walnut version is a real winner that will go down a treat with vegetarians.
Serves 2Spinach Tortelloni with Leeks & Gorgonzola
This rich and hearty vegetarian dish is on the table in just 10 minutes, making it ideal for those evenings when you're late home from work and have no energy to cook, or wait, for supper!
Serves 4-6Seafood Lasagne
A superb special-occasion recipe when you need to rustle something up unexpectedly, as all the ingredients come from the storecupboard or the freezer. Yet it's so sumptuous!
Serves 2Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans)
Pesto is traditionally made in Liguria, in northern Italy, where this dish is popular - a real treat for vegetarians. It may sound unusual to combine pasta and potatoes in one dish, but it works really well, so worth a try.
Serves 2Oven-baked Risotto Carbonara
Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!
Serves 4Risotto alla Milanese
Get stirring! Although there is some mystique about making a risotto, in fact it's dead easy as long as you follow a few simple rules. This Italian classic is great on its own or with meat dishes.
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