Pasta

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Seafood LasagneServes 4-6

Seafood Lasagne

A superb special-occasion recipe when you need to rustle something up unexpectedly, as all the ingredients come from the storecupboard or the freezer. Yet it's so sumptuous!

 
 
Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans)Serves 2

Trofie Pasta Liguria (Pasta with Pesto, Potatoes and Green Beans)

Could home-made pesto sauce get any better? Yes - when it is turned into Trofie Pasta Liguria

 
 
Oven-baked Risotto CarbonaraServes 2

Oven-baked Risotto Carbonara

Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!

 
 
Classic Risotto MilaneseServes 4 as a main course

Classic Risotto Milanese

Keep your eye on the risotto as it simmers, adding stock a ladle at a time and your patience will be rewarded.

 
 
Home-made Pesto Sauce

Home-made Pesto Sauce

If you want to make pesto in advance - cover it with cling film, making sure it actually touches the surface of the sauce. You can keep it in the fridge for a week.

 
 
How to Cook Perfect PastaServes 2 as a main course

How to Cook Perfect Pasta

When you are buying pasta make sure it is good quality. Look for the words 'pasta di semola di grano duro' on the pack.

 
 
Spaghetti BologneseServes 2

Spaghetti Bolognese

Delia's Ragu Bolognese sauce is transformed into Spaghetti Bolognese with the addition of tomatoes and basil

 
 
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