Pasta

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Spaghetti with Mexican SauceServes 1

Spaghetti with Mexican Sauce

To make this sauce, you need the other half of the Mixed Double recipe, Cheese and Herb-crusted Cottage Pie, which will provide you with just the right quantity of cooked minced beef.

 
 
Macaroni Cheese with Courgettes and BaconServes 1

Macaroni Cheese with Courgettes and Bacon

I like this made with penne, but wholewheat macaroni makes a good alternative. Courgettes can be replaced with leeks, broad beans or broccoli sprigs and, for a vegetarian, in addition to these the bacon can be replaced by mushrooms.

 
 
Penne with Leeks and BaconServes 4

Penne with Leeks and Bacon

A moveable feast, you can use a variety of vegetables here - in summer, courgettes are good, or onions. Leave out the bacon for a vegetarian version...

 
 
Pasta VialliServes 2-3

Pasta Vialli

Former Chelsea FC manager Gianluca Vialli inspired this lovely Italian pasta dish - ideal for veggies if you use parmesan-style cheese.

 
 
Penne with Wild Mushrooms and Creme FraicheServes 4-6

Penne with Wild Mushrooms and Creme Fraiche

Pasta needs a flavourful sauce and there's none better than this wonderful mushroom and creme fraiche version. The addition of porcini and balsamic vinegar adds depth and richness.

 
 
Rigatoni and Asparagus au GratinServes 2

Rigatoni and Asparagus au Gratin

This is an excellent way to turn 8 oz (225 g) of asparagus stalks into a substantial supper dish for two people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk

 
 
Roasted Mediterranean Vegetable LasagneServes 4-6

Roasted Mediterranean Vegetable Lasagne

This recipe consistently appears in your top 10 favourites on the site - and no wonder! Summery vegetables in a light creamy cheese sauce and pasta are an irresistible combination, whether you're veggie or not!

 
 
Souffled Macaroni CheeseServes 2 generously

Souffled Macaroni Cheese

I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing the cooking time by 3-5 minutes.

 
 
Spinach and Ricotta Lasagne with Pine NutsServes 4-6

Spinach and Ricotta Lasagne with Pine Nuts

Vegetarians certainly won't feel that they're missing out when they try this gorgeous lasagne, packed with creaminess and flavour. One of Delia's most popular meat-free recipes.

 
 
Pasta with Walnut SauceServes 2

Pasta with Walnut Sauce

Crunchy walnuts marry extremely well with creamy pasta sauces and add plenty of texture. This walnut version is a real winner that will go down a treat with vegetarians.

 
 
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