Pasta

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Pasta with Tomato and MozzarellaServes 2-3

Pasta with Tomato and Mozzarella

Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper.

 
 
Pasta Puttanesca (Tart's Spaghetti)Serves 2

Pasta Puttanesca (Tart's Spaghetti)

Hot weather demands food that is packed with gusty flavours and this wonderful pasta recipe made with garlic, anchovies and capers won't disappoint!

 
 
Meatballs with Spaghetti and Fresh Tomato SauceServes 4 (makes 24 meatballs)

Meatballs with Spaghetti and Fresh Tomato Sauce

The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right

 
 
Linguine with Gorgonzola, Pancetta and Wilted RocketServes 2

Linguine with Gorgonzola, Pancetta and Wilted Rocket

The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.

 
 
Linguine with Sardines, Chilli and CapersServes 2

Linguine with Sardines, Chilli and Capers

Good old tinned sardines are fashionable again and are an ideal storecupboard ingredient, great for serving on toast sprinkled with a little balsamic and lots of seasoning. This is also the perfect storecupboard meal for two.

 
 
Spaghetti with Olive Oil, Garlic and ChilliServes 2

Spaghetti with Olive Oil, Garlic and Chilli

Sometimes the simplest recipes are the best: this one is also brilliant if you're eating cheaply as the ingredients are all very economical and you'll probably have them in the storecupboard already.

 
 
Spaghetti with Anchovies, Mushrooms and OlivesServes 2

Spaghetti with Anchovies, Mushrooms and Olives

If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.

 
 
Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Green Tagliatelle with Three CheesesServes 1

Green Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.

 
 
Tagliatelle ToscanaServes 1

Tagliatelle Toscana

In this recipe the pasta, along with the other ingredients – aubergines, tomatoes, Mozzarella amongst other things – are finished off for a few minutes in the oven.

 
 
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