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Serves 2-3Pasta with Tomato and Mozzarella
Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper.
Serves 2Pasta Puttanesca (Tart's Spaghetti)
Hot weather demands food that is packed with gusty flavours and this wonderful pasta recipe made with garlic, anchovies and capers won't disappoint!
Serves 4 (makes 24 meatballs)Meatballs with Spaghetti and Fresh Tomato Sauce
The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right
Serves 2Linguine with Gorgonzola, Pancetta and Wilted Rocket
The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.
Serves 2Linguine with Sardines, Chilli and Capers
Good old tinned sardines are fashionable again and are an ideal storecupboard ingredient, great for serving on toast sprinkled with a little balsamic and lots of seasoning. This is also the perfect storecupboard meal for two, made in moments and grea
Serves 2Spaghetti with Olive Oil, Garlic and Chilli
Sometimes the simplest recipes are the best: this one is also brilliant if you're eating cheaply as the ingredients are all very economical and you'll probably have them in the storecupboard already.
Serves 2Spaghetti with Anchovies, Mushrooms and Olives
If you like lots of gutsy flavour in food, you'll like this recipe, which should be made with the very best olive oil and served with lots of fresh Parmesan.
Serves 2Linguine with Mussels and Walnut Parsley Pesto
For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.
Serves 1Green Tagliatelle with Three Cheeses
Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.
Serves 1Tagliatelle Toscana
In this recipe the pasta, along with the other ingredients – aubergines, tomatoes, Mozzarella amongst other things – are finished off for a few minutes in the oven. You could, however, use the grill instead: place the baking dish for 10 minutes under
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