Pasta

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Festoni with Sausage, Mozzarella and TomatoServes 4

Festoni with Sausage, Mozzarella and Tomato

This Italian-inspired bake is hearty and delicious - and features smoked sausages from one of Delia's favourite suppliers, available by mail order. Check it out for a meal with a difference!

 
 
Lasagne al FornoServes 10-12

Lasagne al Forno

Time and again this classic Italian recipe appears in our top 10 of the most cooked recipes on the site. As Delia says, there are many imitations of this gorgeous dish but this is the real deal. Serve with a crisp salad.

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Spinach Tortelloni with Leeks and GorgonzolaServes 4

Spinach Tortelloni with Leeks and Gorgonzola

Bought tortelloni is jazzed up with the addition of leeks and Gorgonzola, to create a handsome and filling supper dish.

 
 
Spaghetti alla CarbonaraServes 2

Spaghetti alla Carbonara

An Italian favourite, this nutritious pasta dish with eggs, bacon and cream couldn't be easier or quicker to make - a great storecupboard standby for when you arrive home tired and hungry!

 
 
Orecchiette with Sprouting Broccoli, Pine Nuts and SultanasServes 4

Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas

A great way of serving pasta to vegetarians: the pine nuts and sultanas give it an almost Sicilian feel, while the purple sprouting broccoli is a brilliant way to enjoy the all-too-short season of this green vegetable.

 
 
Pasta with Pepper RelishServes 4

Pasta with Pepper Relish

This is a great pasta dish for dieters as there's very little fat involved... and you won't have to sprinkle lots of cheese on it either as the flavours are pronounced enough without it.

 
 
Sicilian Pasta with Roasted Tomatoes and AuberginesServes 2

Sicilian Pasta with Roasted Tomatoes and Aubergines

Aubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, and roasting the tomatoes and aubergines to get them slightly charred adds an extra flavour dimension.

 
 
Gratin of Rigatoni with Roasted VegetablesServes 4

Gratin of Rigatoni with Roasted Vegetables

This recipe is a good choice for a supper dish with no meat. Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. For strict vegetarians, exclude the anchovies.

 
 
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