Caramelised toffee walnut tarts with clotted cream
These lovely tarts provide an elegant dish to end a meal. Tartlet cases are fiddly and time-consuming to make yourself so why not cheat with good-quality bought ones, available from most supermarkets.
|4 M&S all-butter tartlet cases|
|110g walnut halves (or pieces)|
|4 rounded tbsp M&S rich caramel toffee sauce|
|chilled clotted cream (to serve)|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
First pre-heat the grill to its highest setting for at least 10 minutes. Meanwhile, warm the toffee sauce in a small pan, or in a microwave bowl. Place the tartlet cases on a baking tray, then in another bowl combine the walnuts with two thirds of the warmed sauce, tossing them around to get a good coating.
Now spoon these into the tartlet cases and top each one with the rest of the sauce. Place the tray under the grill 10cm from the heat and watch carefully. Wait until the tarts warm up and the sauce begins to bubble and caramelise (one to two minutes). Serve warm from the grill with clotted cream.
Note: you can make these in advance and just warm gently before serving.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Pledge your support to Fresh Week with Tefal and you could win a Fresh Express gadget!
cream cheese frosting
18 May 2013 20:59
Sticking to challenge
19 May 2013 21:35
19 May 2013 17:10
|Food and travel||
20 Apr 2013 08:44
19 May 2013 18:35
|Can Anyone Help?||
19 May 2013 19:02
14 May 2013 11:16
Wanted Le Saucier
18 May 2013 17:17
18 May 2013 21:21