Flan

Flan, tart, quiche... whatever you call it, a pastry base topped with creamy filling or seasonal fruits makes a meal to remember.

 
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Red Onion Tarte TatinServes 6 as a starter or 4 as a main course

Red Onion Tarte Tatin

Simply the old favourite apple tarte Tatin turned into a savoury version, red onions are mellowed and caramelised with balsamic vinegar, and look spectacularly good. The cheese and thyme pastry provides the perfect background.

 
 
Roasted Tomato and Goats’ Cheese Tart with ThymeServes 6

Roasted Tomato and Goats’ Cheese Tart with Thyme

Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.

 
 
Smoked Fish Tart with a Parmesan CrustServes 6-8 as a starter or 4-6 as a main course

Smoked Fish Tart with a Parmesan Crust

Using smoked fish in a tart gives masses of flavour - and all you need to accompany it is a green salad or some steamed veg.

 
 
Roasted Red Pepper and Tomato TartServes 8

Roasted Red Pepper and Tomato Tart

Here Delia has brought together two of her favourite summer foods - peppers and tomatoes - and transformed them into a wonderful tart for the colder months.

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
Caramelised Apple FlanServes 4-6

Caramelised Apple Flan

This is from a French recipe called tarte Tatin – it's baked, chilled and then served upside down.

 
 
Eighteenth-century Creamed Apple FlanServes 6

Eighteenth-century Creamed Apple Flan

This recipe is a nostalgic one for me as it's one of the first I tried after some research into eighteenth-century British cooking at the British Museum, and it prompted me to do a whole lot more.

 
 
Plum and Soured Cream FlanServes 4-6

Plum and Soured Cream Flan

Some recipes are enjoyed by just about everyone - and this is one of them, with its combination of plums and soured cream.

 
 
Turkey Flan with Leeks and CheeseServes 6-8

Turkey Flan with Leeks and Cheese

This can be made with a combination of leftover turkey or chicken and pieces of cheese. You could also add some chopped pieces of ham if there is some left over. Having said that, I think this tastes so good that it is worth cooking some chicken spec

 
 
Kipper QuicheServes 4 as a main course

Kipper Quiche

A less frugal version of this can be made for a special occasion by substituting 1/2 pint (275ml) cream for the milk.

 
 
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