Salmon Rosti Fish Cakes
I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This one is a real winner. You can make it with any fish; it doesn't have to be salmon. Serve with Toasted Sweetcorn Salsa, which is a cross between a sauce and a salad, low in calories and absolutely delicious.
Serves 4 as a main course or 8 as a starter
|Need help with conversions?|
This recipe is taken from Delia's Summer Collection
Begin by washing the potatoes, then place them in a saucepan (skins on), add salt and just cover with boiling water from the kettle. Put a lid on and boil for 10 minutes.
Meanwhile chop the salmon into chunks and give it a few pulses in a food processor to chop it fairly finely (or you can do this by hand). Now place the salmon in a mixing bowl and add the capers, lime juice and chopped coriander leaves.
Mix well and season with salt and cayenne.
When the potatoes have had their 10 minutes they won't be cooked through, but that's how we want them. Drain them and, when they're cool enough to handle, peel off the skins and grate them using the coarse blade of a grater.
Then carefully combine them with the salmon, trying not to break up the grated bits. Now take tablespoons of the mixture and slap them into cakes: you need to press the mixture firmly together but don't worry about the ragged edges because these look pretty when they cook.
Repeat until the mixture is used up: you should have 12 cakes.
Measure 1-2 tablespoons of oil into a frying pan and, when the oil is really hot, add the fish cakes. Fry them for 3 minutes on each side to a crusty golden colour.
Drain on kitchen paper as they leave the pan and serve garnished with sprigs of coriander and accompanied by Toasted Sweetcorn Salsa see recipe below
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Salsas are at the height of food fashion at the moment - and this is one of the best: healthy, easy to make and magnificent with rosti crab cakes, salmon, chicken or grilled meats!
Most Popular recipes
- Salmon Fishcakes
- Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha Beer
- Thai Fishcakes with Sesame and Lime Dipping Sauce- sponsored by Singha Beer
Win a Panasonic breadmaker and a supply of Carr's flour
Bread making ingredient
07 Mar 2014 17:09
|Cookery School Webchat with Delia||
Diabetic Sugar free cakes
07 Mar 2014 18:19
mini i pad
07 Mar 2014 21:57
|Food and travel||
03 Feb 2014 19:58
Chocolate Beetroot Cake
19 Feb 2014 08:56
|Can Anyone Help?||
06 Mar 2014 23:42
20 Feb 2014 13:40
05 Mar 2014 17:43
28 Feb 2014 18:49