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Fish cakes
Delia loves fish cakes and it's easy to see why: originally born out of frugality to use up leftover fish, they deserve to be made in their own right - perfect for a light supper with salad.
Serves 4-6Fish Cakes with Capers
Classic fishcakes are wonderfully frugal food, as they allow you to 'stretch' 1lb of fish to serve 4-6 people. And who's complaining with recipes as good as this, pepped up with the addition of capers, parsley and cayenne?
Serves 4 as a main course or 8 as a starterSalmon Rosti Fish Cakes
You can make these with any fish for a summery starter, lunch or main course on a warm day. Serve them with Toasted Sweetcorn Salsa and a large glass of chilled wine!
Makes 12 (serves 3-4)Salmon Fishcakes with Cucumber and Dill Sauce
Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...
Makes 12 (serves 6)Salmon Fishcakes
The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.
Serves 1Salmon and Caper Fish Cakes
I've adapted this from a Jewish recipe in which the cakes are coated in matzo meal before frying. Failing that of course wholewheat or even plain flour will do perfectly well. If you can plan ahead you can arrange to make enough mashed potato at a pr
Serves 4 as a main course, 8 as a starterThai Fishcakes with Sesame and Lime Dipping Sauce
The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. Serve them as a first or main course, or as canapés with drinks.
Serves 2 as a main course or 4 as a starterThai Fish Cakes with Cucumber Dipping Sauce
If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.
Makes about 15 fl oz (425 ml)English Parsley Sauce
Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes.
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