Essential at parties, or instead of a starter at an informal gathering, or to serve with drinks... these recipes will soon win a place in your regular repertoire as they're easy and irresistible!
This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.
These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
This recipe was kindly given to me by the Head Pastry Chef, Mark Mitson, at The Blakeney Hotel in Norfolk, where they are served in the bar with drinks, but only if you get there early enough, because they disappear in a flash.
The texture of these is not like anything else. They are very short and buttery, and seem to just melt in the mouth. We like them filled with morello cherry jam because by contrast it’s not too sweet.
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
This is another cake that has a unique and different combination of punchy flavours – which makes it good for eating out-of-doors. Great for a picnic or afternoon tea in the garden.
You can now buy Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat to make it even easier to make your Christmas sausage rolls. For stockist details visit Lane Farm
This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.
The intense flavour of a reduction gravy will add an extra touch to your Sunday roast
This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes
- Sausage Rolls
- Vegetarian 'Sausage Rolls'
- Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill