Essential at parties, or instead of a starter at an informal gathering, or to serve with drinks... these recipes will soon win a place in your regular repertoire as they're easy and irresistible!
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
These are excellent to serve at a buffet, as they are so much easier to deal with than the unwieldy large jacket potatoes. The topping can vary, and for those with rather less time to spare for preparation I would recommend a soft cheese mixed with g
Jacket potatoes are cheap and filling but sometimes you want a change from grated cheese and baked beans! This recipe is packed with flavour for a very satisfying supper dish.
Whatever happened to real taramasalata? Unfortunately, it has been eclipsed by the counterfeit, pink blancmange-coloured variety that is mass produced. There must be a whole generation who have never tasted the genuine article. Here it is – courtesy
Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.
These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...
Easy, elegant and bound to go down a treat with your guests, these little quail's eggs need nothing more than good salt and pepper to give them plenty of party pizazz!
For a fresh approach to party nibbles, I offer you these magic little savouries that can be served warm from the oven or, if made in advance, frozen, defrosted and re-heated. First some simple muffin mathematics: the basic muffin recipe makes 24
This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence!
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes
- Sausage Rolls
- Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce
- Vegetarian 'Sausage Rolls'