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Finger food
Essential at parties, or instead of a starter at an informal gathering, or to serve with drinks... these recipes will soon win a place in your regular repertoire as they're easy and irresistible!
Serves 10-12Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.
Viennese Tartlets
The texture of these is not like anything else. They are very short and buttery, and seem to just melt in the mouth. We like them filled with morello cherry jam because by contrast it’s not too sweet.
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