Finger food

Essential at parties, or instead of a starter at an informal gathering, or to serve with drinks... these recipes will soon win a place in your regular repertoire as they're easy and irresistible!

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Serves 6 (Makes 18-20 blinis)

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill

Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!

Serves 1

Anchoïade

This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence! If you're wondering what to do with the rest of the anchovy fillets, cover them in a bowl with clingfilm and store to use later for Pizza Amalfit

Serves 10-12

Chocolate Hazelnut Meringue Roulade

When we first put this on the menu at Delia's City Brasserie at the football club, it was one of the fastest-selling desserts ever. Please don't worry about rolling it up – if it cracks, it's quite normal. It's lovely having the layers of meringue an

Makes 12, to serve 4-6

Bruschetta with Tomato and Basil

Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life. Italian country bread is toasted on both sides over hot, fragra

Makes 20 mini or 6 man-sized muffins

Blueberry and Pecan American Muffins

Muffins - like cupcakes - have become hugely popular in recent years. You can use many different fillings and toppings but this one is definitely one of the best and most classic.

Serves 8

Antipasti

What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!

Makes 12, to serve 4-6

Bruschettas with Goats' Cheese, Basil and Tomato

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.

Serves 8-10

Buche de Noel (Chocolate Chestnut Log)

Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.

Serves 6

Bloody Mary Tomatoes

Marinate tomatoes in vodka, Worcestershire sauce and Tabasco sauce for a couple of days and you'll have a canape that's an explosion of flavours!

Serves 4

Anchoïade with Toasted Goats' Cheese Croutons

Anchovies, mi-cuit tomatoes, olives, oregano: all strong flavours, but combine them in a processor and you end up with this lovely pate-like result. Spread it on to toasted bread for a type of bruschetta - useful as nibbles at a party.

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