Return to listing

Cheats’ Risotto Milanese

This makes a wonderful accompaniment to dishes such as Ossobuco and Italian Braised Beef with Gremolata

 
 


Method

In a medium-sized frying with a lid, sweat the onion in the butter for 5 minutes, stir in the rice, then add the wine, stock and saffron and a seasoning of salt.

As soon as it reaches simmering point, turn the heat down to the lowest setting, cover and let it cook gently for 20 minutes.

Finally stir the Parmesan and crème fraiche into the rice and serve with the beef.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Ossobuco Serves 4

Ossobuco

Slow-cooked shin of veal with tomatoes and wine: a true taste of Italy. Gremolata - garlic, parsley and lemon zest - sprinkled over at the end makes it even better. Serve with rice, preferably risotto.

 
 
Italian Braised Beef with Gremolata Serves 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Thank you
24 Oct 2014 18:01
Coffee Break sweet potatoes
24 Oct 2014 22:52
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Storing Treacle Pudding Query?
24 Oct 2014 15:36
Books Video
21 Oct 2014 19:59
Equipment Lindsey
24 Oct 2014 15:48
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com