Return to listing

A Confit of Cranberries for serving with Game or Duck

This is my favourite accompaniment to duck or game. It's also fabulous with pork and venison sausages.

 
 

This recipe is taken from Sainsbury's Magazine.

Method

Place the cranberries in a saucepan with the rest of the ingredients.

Bring it up to a gentle simmer and let it barely simmer for about an hour, stirring from time to time. 


What you end up with is a concentrated mass of glazed cranberries which tastes absolutely wonderful.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Pheasant Terrine Serves 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Confit of Duck  Serves 8

Confit of Duck

Allow four weeks for the flavours of this confit to develop fully… a French classic that would make a good special-occasion dish as, once it's ready, you just need to cook it in the oven for 25 minutes.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... summer fruit terrine
17 Dec 2014 22:21
Coffee Break Sprouts Rasdora
17 Dec 2014 19:00
Food and travel Venice
11 Nov 2014 09:07
Ingredients Golden Icing Sugar
05 Dec 2014 23:17
Can Anyone Help? reply to "Melting Chocolate"
17 Dec 2014 19:15
Books Video
21 Oct 2014 19:59
Equipment Cooking marmalade
03 Dec 2014 15:53
Gardening Gardening in general
09 Dec 2014 13:19
 
NetObserver
CMS solutions by REDtechnology.com