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Entertaining
Although it's lovely to have friends round for dinner, the last thing you want is to be chained to the kitchen. Delia's recipes for entertaining allow you to prepare ahead, or involve minimal work before serving, so you can have a stress-free, relaxed evening as well!
Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
Christmas Easy: Foaming Hollandaise
This is Delia's chosen version of Hollandaise these days: it's lighter, goes further, doesn't curdle and, unlike a classic Hollandaise, can be reheated or even frozen.
Souffled Arbroath Smokie Creams
Although these creams may look ultra-indulgent they are easy to make and can be frozen, so make the perfect luxurious starter for a special occasion.
Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Decorating the Prune and Armagnac Creole Cake
This beautiful cake makes a welcome change from a standard fruit cake at Christmas, but is still full of boozy fruit and flavour!
Foaming Hollandaise
If you want an utterly foolproof recipe for Hollandaise Sauce, look no further. This one even freezes and if you're nervous about curdling, don't be as it just won't happen!
Christmas Easy: Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Spiced Fig Pudding with Cumberland Rum Butter
Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
Christmas Easy: Spiced Cranberry and Orange Jellies with Frosted Cranberries
These light, refreshing jellies would make a welcome break from rich Christmas food over the festive period and are pretty enough to serve at a special-occasion dinner. Make them the day before for hassle-free entertaining.
Spiced Cranberry Chutney
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
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