Entertaining

Although it's lovely to have friends round for dinner, the last thing you want is to be chained to the kitchen. Delia's recipes for entertaining allow you to prepare ahead, or involve minimal work before serving, so you can have a stress-free, relaxed evening as well!

 
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Shiitake Broth with Sesame ToastServes 6

Shiitake Broth with Sesame Toast

Low-fat recipes often need quite assertive ingredients in order to give you plenty of taste and flavour: this lovely Japanese-inspired soup is a great example, with shiitake mushrooms adding punch and meaty depth.

 
 
Grilled Venison Steaks with Red Onion, Grape and Raisin ConfitServes 4

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Cappuccino CheesecakesServes 8

Cappuccino Cheesecakes

Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!

 
 
Swordfish CevicheServes 4

Swordfish Ceviche

What could be more enticing on a hot day than a plate of ceviche? Don't be put off by the fact that the fish isn't cooked in the conventional way...it tastes just as good. You could use any firm-fleshed fish for this if you can't find swordfish.

 
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Oven-roasted Cauliflower and Broccoli with Garlic and CorianderServes 4

Oven-roasted Cauliflower and Broccoli with Garlic and Coriander

Cauliflower and broccoli are both fantastic on the health front but can be a tad dull if just boiled or steamed. This lovely gratin is full of flavour and a great way of serving wintry veg.

 
 
Parmesan-coated Fish with Walnut Romesco SauceServes 4

Parmesan-coated Fish with Walnut Romesco Sauce

Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.

 
 
Roasted Pumpkin Soup with Melting CheeseServes 6

Roasted Pumpkin Soup with Melting Cheese

Roasted pumpkin takes on plenty of toasty flavours - add melting cheese and this soup is truly sensational!

 
 
Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
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