Entertaining

Although it's lovely to have friends round for dinner, the last thing you want is to be chained to the kitchen. Delia's recipes for entertaining allow you to prepare ahead, or involve minimal work before serving, so you can have a stress-free, relaxed evening as well!

 
<< Previous | Page :  11  12  13  14  15  | Next >>
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Oven-roasted Cauliflower with Garlic and Coriander

Oven-roasted Cauliflower with Garlic and Coriander

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe

 
 
Parmesan-coated Fish with Walnut Romesco SauceServes 4

Parmesan-coated Fish with Walnut Romesco Sauce

Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.

 
 
Roasted Pumpkin Soup with Melting CheeseServes 6

Roasted Pumpkin Soup with Melting Cheese

Roasted pumpkin takes on plenty of toasty flavours - add melting cheese and this soup is truly sensational!

 
 
Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
Mashed Potato with Garlic-infused Olive OilServes 4

Mashed Potato with Garlic-infused Olive Oil

Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.

 
 
Gratin of Mussels with Melted CamembertServes 6 as a starter

Gratin of Mussels with Melted Camembert

Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!

 
 
Salmon Fishcakes with Cucumber and Dill SauceMakes 12 (serves 3-4)

Salmon Fishcakes with Cucumber and Dill Sauce

Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...

 
 
Wild Mushroom Soup with MadeiraServes 4

Wild Mushroom Soup with Madeira

The earthiness of mushrooms and porcini is complemented superbly by the toasty nuttiness of Madeira to give you a soup, made from a bought mushroom sauce, that can be served at even the most luxurious meal.

 
 
Venison Braised in Blackfriars Porter and Port with Pickled WalnutsServes 4

Venison Braised in Blackfriars Porter and Port with Pickled Walnuts

Venison, porter, port and pickled walnuts...there's something decidedly Dickensian-sounding about the main ingredients in this luscious stew. Marinating the meat the night before, then slow braising maximises flavour.

 
 
<< Previous | Page :  11  12  13  14  15  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com