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Everyone should have a stash of these lovely sausage rolls in the freezer, ready to defrost and bake if unexpected guests arrive...
These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
In my ‘real cooks’ Christmas book, the caramelised orange trifle takes an absolute age to prepare – though it is, of course, superlative; the best of its kind. But I have to say that this easy version is also a real winner. I find there are those who
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Have you looked at the Delia Online Cookery School