Strawberries in Raspberry Puree
|1 lb (450 g) firm strawberries|
|8 oz (225 g) raspberries|
|2½ oz (60 g) icing sugar, sieved|
|5 fl oz (150 ml) double cream, whipped|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
Hull the strawberries, but don't wash them; just gently wipe them with a piece of damp kitchen paper. The raspberries should then be pressed to a pulp through a nylon sieve and mixed with the icing sugar.
Now arrange the strawberries in a bowl (a glass one would show off the attractive colour of this dish), and sit the bowl on some ice cubes that you have arranged in the bottom of another bowl. Mix the raspberry purée into the strawberries, then just before serving top with the whipped cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Meat Free Monday
Delia's Mother's Day Recipe Collection
Win a set of Stellar Taiku Knives worth £280!
Waitrose Frozen Baguettes
06 Mar 2015 10:55
06 Mar 2015 08:03
|Food and travel||
02 Jan 2015 21:21
|Can Anyone Help?||
Clay Potato Pot
05 Mar 2015 08:15
01 Mar 2015 15:04
02 Mar 2015 16:26
12 Feb 2015 15:34