Return to listing

Rhubarb Compôte

Sometimes the simplest recipe can be a star if it's done properly. Rhubarb suffers from being over-boiled and smashed to a pulp, but if you cook it gently in the oven with just sugar and no water, it will slowly release its juice, keep its chunky shape – and taste wonderful.

 
 
 Rhubarb Compôte

  Serves 3

Ingredients
 1lb 8 oz (700g) rhubarb, trimmed and cut into chunks
 3 oz (75 g) soft light brown sugar
 zest and juice of 1 large orange
 1 heaped teaspoon grated root ginger
 Preheat the oven to gas mark 4, 350°F (180°C).
Conversions
Need help with conversions?
Equipment
You will also need a shallow ovenproof baking dish.

Method

Put the rhubarb, sugar, orange zest and juice and ginger in the baking dish. Cook, uncovered, for 30-40 minutes.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Gilly
20 Jul 2014 21:46
Coffee Break Shepherd's Pie with Cheese crusted Leeks
22 Jul 2014 08:52
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients STRAWBERRY CAKE
16 Jul 2014 11:02
Can Anyone Help? Marmalde cont...
21 Jul 2014 14:28
Books me too
17 Jul 2014 16:38
Equipment Best micro combi
15 Jul 2014 14:04
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com