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Blackcurrants, raspberries or redcurrants can be used instead of gooseberries, but either way we just know you'll love this grown-up, prepare-ahead version of rice pudding!
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?
The availability of a cook's blow torch has made it much easier to create a crunchy topping for this favourite dessert, but if you don't have one, just make caramel instead, pour it over and leave it to set.
Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.
The ubiquitious creme brulee is given a welcome twist in this recipe with the addition of chocolate, making it even more of a treat! And Delia has found a brilliant cheat method for the caramel topping...
Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
Another souffle recipe that is perfect for entertaining as it doesn't collapse, allowing you time to get the dessert on to the table. The hot lemon curd is a revelation!
Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.
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Have you looked at the Delia Online Cookery School