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Pistachio Ice CreamServes 12

Pistachio Ice Cream

With its lovely delicate green colour, this ice cream really sums up summer and is an Italian classic that is elegant enough to serve as a dinner-party dessert, particularly if your meal has an Italian or Mediterranean theme.

 
 
Grilled Autumn Fruits with Sabayon Cider SauceServes 4

Grilled Autumn Fruits with Sabayon Cider Sauce

A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.

 
 
Plums in MarsalaServes 6

Plums in Marsala

Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.

 
 
Molasses Brandy Snap BasketsMakes 6

Molasses Brandy Snap Baskets

Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.

 
 
ZabaglioneServes 4

Zabaglione

Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!

 
 
Steamed Treacle Sponge PuddingServes 6-8

Steamed Treacle Sponge Pudding

Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!

 
 
Rhubarb Crumble Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Rhubarb Crumble Ice Cream

It has to be said that while we were filming ice creams for The Summer Collection television series, the team tasted them all (with not a spoonful left over!) and voted this one their number one favourite.

 
 
Pork with Apples and CalvadosServes 2

Pork with Apples and Calvados

There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled

 
 
Mulled Wine SorbetMakes 1¾ pints (1 litre)

Mulled Wine Sorbet

With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...

 
 
Irish Coffee Creams with Cream and Coffee SauceServes 6

Irish Coffee Creams with Cream and Coffee Sauce

If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.

 
 
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