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Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.
This recipe is a wonderful way to ring the changes from the ubiquitous plum crumble in late summer when plums are at their peak. Serve this with cream or ice cream for real indulgence.
You can, of course, make this in one large baking dish but the puddings look really pretty presented in individual dishes, particularly when entertaining.
Start this wonderful gluten-free cake a couple of days ahead, then revel in its sheer lightness, due to the lack of flour used.
With its pretty white shreds this cake looks spectacular. It tastes pretty good too!
Perfect for late-summer entertaining, this wonderful dessert has to be made in advance, leaving you stress-free on the day! The combination of fresh apricots, Marsala and mascarpone cream is utterly sublime.
Who can resist one of these? Basic Rice Krispie cakes are given a visual lift with the addition of silver Smarties and silver cupcake cases. They'd be perfect for a tea party.
A friend challenged Delia to come up with a chocolate cake that was low in fat: this is the luscious result, to make chocolate fans rejoice!
Known in Italy as affogato, this dessert combines home-made ice cream with hot espresso, allowing the ice cream to melt into it. Serve it with Delia's shortbread.
Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.
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