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Serves 8Tropical Fruit Jellies
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
Serves 6Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts
Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.
Makes 1 pint (0.5 litre)Mascarpone Nutmeg Ice Cream
What a wonderfully easy ice cream this is! The addition of nutmeg makes it a real winner with any hot apple dessert as the flavours complement each other to perfection.
Serves 8Quick Tropical Trifles
These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?
Serves 4-6 – makes 1½ pints (850 ml)Coconut Ice Cream With Lime Syrup
Coconut milk powder is a brilliant ingredient when making coconut ice cream and, along with the lime syrup, gives this refreshing dessert more than a little Thai flavour.
Serves 8Strawberry-Hazelnut Shortcakes with Strawberry Puree
What could be a more luscious combination than the ripest strawberries, velvety cream filling and crisp shortcakes made with hazelnuts? Summer eating doesn't get any better than this...
Serves 8Poires Belle Helene
This wonderfully impressive recipe would make a great way to end a supper party... just add cream and toasted almonds to decorate for the final flourish!
Serves 4-6Strawberries in Raspberry Puree
Effortless yet impressive and totally mouthwatering, this lovely fruity dessert should be in everyone's summer repertoire when soft fruit is in season.
Serves 8Peach Wine Jellies with Peach Puree
Jellies are always a good bet in the summer months, when all you really want is something light and refreshing. The joy of these is that they can also be made in advance, so are ideal when entertaining.
Serves 8Pecan Shortbreads with Raspberries and Raspberry Puree
Instead of making a classic crème pâtissière why not cheat and use a mixture of bought fresh custard and crème fraîche? Then make your shortbreads, add some fruit and puree and you have one of the most impressive-looking desserts imaginable!
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