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Serves 4St Stephen's Pudding
This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.
Serves 8Meringues with Summer Fruit
Once you know how, meringues are the easiest thing to make and can be used in recipes from Eton mess to petits monts blancs and pavlova. They're also a great way to use up leftover egg whites from other recipes...
Serves 6Spiced Fig Pudding with Cumberland Rum Butter
Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
Serves 4Christmas Easy: Spiced Cranberry and Orange Jellies with Frosted Cranberries
These light, refreshing jellies would make a welcome break from rich Christmas food over the festive period and are pretty enough to serve at a special-occasion dinner. Make them the day before for hassle-free entertaining.
Serves 6-8Darina Allen's Gluten-free Chocolate Fudge Pudding
Those with a gluten intolerance often have to just sit and watch while others tuck into gorgeous puddings. Not here: this chocolate fudge pudding by Darina Allen allows everyone to join in and is well worth making.
Serves 8-10Christmas Easy: The Delia Christmas Pudding
For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Delia has also given instructions to make this gluten-free.
Serves 6Mascarpone Creams with Summer Fruit Puree
Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
Serves 4Steamed Raisin Pudding with Port Wine Sauce
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.
Serves 4Baked Apples with Pecans and Maple Syrup
Just three ingredients here, but they meld together beautifully to create a simple, yet simply stunning, dessert that has more than a hint of Americana!
Serves 6Moussaka with Roasted Aubergines and Ricotta
Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.
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