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These light, refreshing jellies would make a welcome break from rich Christmas food over the festive period and are pretty enough to serve at a special-occasion dinner. Make them the day before for hassle-free entertaining.
Those with a gluten intolerance often have to just sit and watch while others tuck into gorgeous puddings. Not here: this chocolate fudge pudding by Darina Allen allows everyone to join in and is well worth making.
Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.
Just three ingredients here, but they meld together beautifully to create a simple, yet simply stunning, dessert that has more than a hint of Americana!
Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.
This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?
Apple charlotte is an old favourite, but when pears are in season and you've had your fill of poached pears and pears with chocolate sauce, use them to make a charlotte.
Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!
As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!
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