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Chocolate Fudge CakeServes 6-8

Chocolate Fudge Cake

Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?

 
 
Caribbean Banana and Raisin StrudelServes 6

Caribbean Banana and Raisin Strudel

Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!

 
 
Chocolate Ricotta CheesecakeServes 8-10

Chocolate Ricotta Cheesecake

Definitely not for diet days, but this glorious chocolate cheesecake is a must for chocoholics. It's also easier to make than it looks, so why not wow your guests?

 
 
Petits Monts Blancs Makes 8

Petits Monts Blancs

This recipe has been devised as part of the New Year's Eve timed plan, which is why there are instructions to freeze the meringues; you can, of course, make the entire recipe in one go.

 
 
Bread and Butter Pudding with Whisky-soaked RaisinsServes 6

Bread and Butter Pudding with Whisky-soaked Raisins

For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.

 
 
Steamed Panettone Pudding with Eliza Acton's Hot Punch SauceServes 6

Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce

Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...

 
 
Fallen Chocolate Souffle with Armagnac PrunesServes 6-8

Fallen Chocolate Souffle with Armagnac Prunes

This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.

 
 
Caribbean Bananas Baked in Rum served with Rum SyllabubServes 6

Caribbean Bananas Baked in Rum served with Rum Syllabub

Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.

 
 
Zabaglione Ice Cream with BiscottiServes 4

Zabaglione Ice Cream with Biscotti

Make zabaglione then take it a stage further with this divine taste of Italy including Marsala and crushed amaretti biscuits. A rich but indulgent dessert.

 
 
Spiced Cranberry and Claret JellyMakes about one 17½ fl oz (500 ml) preserving jar

Spiced Cranberry and Claret Jelly

Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.

 
 
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