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Chocolate Blancmange with Cappuccino SauceServes 8

Chocolate Blancmange with Cappuccino Sauce

I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the

 
 
Rhubarb Yoghurt FoolServes 4

Rhubarb Yoghurt Fool

This can be a no-fat and no-sugar dessert for waist watchers which does taste rather good. But if you like you can use whole milk Greek yoghurt, which will be creamier and have some fat content.

 
 
Hot Citrus PuddingServes 6

Hot Citrus Pudding

This delightful hot pudding full of fresh citrus flavours is very light and fluffy and has the advantage of emerging from the oven in a pool of its own sauce. Then all it needs is some chilled pouring cream.

 
 
Praline Ice CreamFor the praline:

Praline Ice Cream

If you are short of time, the praline is also good just sprinkled over ice cream.

 
 
Mincemeat and Apple Crumble Flan with AlmondsServes 6

Mincemeat and Apple Crumble Flan with Almonds

If you've got leftover mincemeat this will cheer up a January Sunday lunch beautifully. A ready-made pastry flan case will also save you time, which we have discovered works really well when frozen first.

 
 
Gooseberry and Elderflower Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Gooseberry and Elderflower Ice Cream

This ice cream is unbelievably good. Perhaps one of the best treats of early summer would be to serve A Very Easy One Crust Gooseberry Pie accompanied by home-made ice cream: what a combination!

 
 
Gooseberry Yoghurt FoolServes 6

Gooseberry Yoghurt Fool

I now find that lusciously thick genuine Greek yoghurt makes the best fruit fool of all, as it allows the full flavour of the fruit to dominate. If you're serving this to someone who doesn't like yoghurt, don't worry – they won't know.

 
 
Greek Orange and Honey Syrup Cake with Yoghurt and PistachiosServes 12

Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

This cake is hugely popular all over the Eastern Mediterranean where local produce - oranges, honey, pistachios and yoghurt - are combined to make one glorious, syrup-soaked cake.

 
 
Frozen Chocolate BananasMakes 12

Frozen Chocolate Bananas

Sounds odd, doesn't it? But you'll believe it when you try it. These are truly sensational – better than ice cream or a sorbet. First you bite into crisp frozen chocolate and then meet the beautifully fragrant iced banana. Heaven.

 
 
Fromage Frais Cheesecake with Strawberry SauceServes 8

Fromage Frais Cheesecake with Strawberry Sauce

Whenever I see cheesecake on a menu I'm filled with longing – there's something awfully comforting about cheesecake – but the question always arises as to whether it will or will not be cloying (and if it is, what a waste of calories!).

 
 
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