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Fromage Frais Creams with Red Fruit CompoteServes 6

Fromage Frais Creams with Red Fruit Compote

Previously, I have made these with mascarpone, but this low-fat alternative is, I feel, every bit as good as the rich version and the perfect accompaniment to any fruit compote.

 
 
Canary Puddings with Lemon Curd ToppingServes 8

Canary Puddings with Lemon Curd Topping

With a name like this, it's hardly surprising that Canary puddings are such a hit in the restaurant at Norwich City FC. Whether you're a Norwich supporter or not, this dessert will score every time!

 
 
Fresh Fruit and Mint VinaigretteServes 6

Fresh Fruit and Mint Vinaigrette

Although this lovely recipe may sound more like a dessert than a starter, it's actually a brilliantly refreshing way to begin a meal and cleanses the palate for what lies ahead.

 
 
Fig Ice CreamMakes 1½ pints (900 ml)

Fig Ice Cream

Figs lend themselves particularly well to iced desserts - as Delia discovered on a visit to France.

 
 
Chocolate Choux BunsMakes 9

Chocolate Choux Buns

These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.

 
 
Chocolate Bread and Butter PuddingServes 6

Chocolate Bread and Butter Pudding

Chocolate lovers will be thrilled at this twist on an English favourite...it's even better if you keep it for a day or so before eating, served with chilled cream.

 
 
Thai Crab Salad with MangoServes 4 as a light lunch or 6 as a starter

Thai Crab Salad with Mango

This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit.

 
 
Summer PuddingServes 6

Summer Pudding

Make the most of summer berries with this wonderful classic pudding - just remember to start it the day before! What could be easier? Serve it with plenty of cream...

 
 
Strawberry and Balsamic Ice Cream with Sweet Strawberry and Mint SalsaServes 8-10

Strawberry and Balsamic Ice Cream with Sweet Strawberry and Mint Salsa

The addition of balsamic vinegar to dairy products such as cream and ice cream tempers the richness and adds a subtle flavour. Couple this with its affinity with strawberries and you have something in this ice cream that is both exquisite and unique.

 
 
Pork Chops with a Confit of Prunes, Apples and ShallotsServes 4

Pork Chops with a Confit of Prunes, Apples and Shallots

This is a great recipe. The confit goes equally well with crispy roast duck, and is brilliant served with a rough pork-based pâté.

 
 
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