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A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.
Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.
Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.
Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!
Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!
It has to be said that while we were filming ice creams for The Summer Collection television series, the team tasted them all (with not a spoonful left over!) and voted this one their number one favourite.
There are some luxuries in the kitchen that really do help to perk up certain dishes, and one of these is a bottle of Calvados because it seems to have within it all the concentrated aroma and flavour of an apple loft. This recipe can be doubled
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
Pity the poor driver. There's everyone else getting stuck into their Champagne or mulled wine or gins and tonic, while he or she is having to make the best of a glass of lemonade. So, believing that he or she deserves better, here's a gorgeous recipe
If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't. Therefore, I have now given up on layers because, anyway,
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