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A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.
Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.
Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.
Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!
Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
These are so superior to any hot cross buns you can buy, so get baking and make a batch! Hot cross buns seem to be around all year these days, so make Easter special by making your own.
High-energy snacks can be less than moreish - but we guarantee that everyone, whether they're in need of an after-sport pick-me-up or not - will just love Delia's chocolatey version.
If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't. Therefore, I have now given up on layers because, anyway,
I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the
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