Traditional dessert

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Canadian Buttermilk Pancakes with Maple SyrupMakes about 6

Canadian Buttermilk Pancakes with Maple Syrup

The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.

 
 
Melting Chocolate RisottoServes 6

Melting Chocolate Risotto

Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.

 
 
Raspberry CrumbleServes 6

Raspberry Crumble

Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!

 
 
Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
Irish Coffee PuddingServes 4-6

Irish Coffee Pudding

This lovely pudding is really an old-fashioned honeycomb mould - giving you a light option at the end of a rich meal.

 
 
Spotted Dick Rides AgainServes 4-6

Spotted Dick Rides Again

Rib-sticking stuff - but not to be underestimated on a cold January day. In fact, it's well overdue for a revival... Serve with lashings of custard.

 
 
Saint Geran Molasses Sugar DessertMakes 6

Saint Geran Molasses Sugar Dessert

Tastes of Mauritius: an Indian Ocean variation on the brandy snap, filled with ice cream then topped with bananas in rum. A great dessert for any time of year that will elicit plenty of approval from all who eat it!

 
 
Classic Creme CaramelServes 4-6

Classic Creme Caramel

Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.

 
 
Iced Christmas Pudding with Glace FruitsServes 8

Iced Christmas Pudding with Glace Fruits

Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?

 
 
Vanilla Creme BruleeServes 6

Vanilla Creme Brulee

Make sure you start this recipe at least one day before, so the custards have time to chill.

 
 
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