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Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!
Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.
This lovely pudding is really an old-fashioned honeycomb mould - giving you a light option at the end of a rich meal.
Rib-sticking stuff - but not to be underestimated on a cold January day. In fact, it's well overdue for a revival... Serve with lashings of custard.
Tastes of Mauritius: an Indian Ocean variation on the brandy snap, filled with ice cream then topped with bananas in rum. A great dessert for any time of year that will elicit plenty of approval from all who eat it!
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?
Make sure you start this recipe at least one day before, so the custards have time to chill.
Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
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