Traditional dessert

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Delia's Classic Christmas Pudding with Brandy SauceServes 6

Delia's Classic Christmas Pudding with Brandy Sauce

For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.

 
 
English MuffinsMakes 12

English Muffins

Cheap and easy to make, it's well worth baking a batch of these lovely muffins for tea… they knock the spots off anything you can buy.

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
English Apple and Almond Trifle with Calvados

English Apple and Almond Trifle with Calvados

Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.

 
 
Sparkling Cider Jellies with Dried Fruits topped with Cider SyllabubServes 4

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub

There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.

 
 
Stollen

Stollen

Those who find a traditional fruit cake too heavy might enjoy Stollen which, although it still contains dried fruit, it altogether lighter. And, of course, the sweet-toothed will love the seam of marzipan running through the middle!

 
 
Bara BrithMakes 1 loaf

Bara Brith

This classic yeasty, fruity tea bread is traditional in Wales. During her Welsh childhood, Delia remembers it being spread with lots of butter at teatime. Easy and cheap to make, it keeps well and is a real treat.

 
 
Buttermilk Scones with West Country Clotted Cream and Raspberry ButterMakes about 10 scones

Buttermilk Scones with West Country Clotted Cream and Raspberry Butter

What could be a more classic teatime treat than scones fresh from the oven, served with lashings of clotted cream and intensely flavoured raspberry butter. Baking doesn't get any better than this!

 
 
Little Sticky Toffee Puddings with Pecan Toffee SauceServes 8

Little Sticky Toffee Puddings with Pecan Toffee Sauce

Why not freeze these gorgeous little puds for a very special dessert? Your guests will love the wonderful flavours of this real treat.

 
 
Eton MessServes 6

Eton Mess

Invented at Eton for 4 June celebrations, this easy summery dessert is one of the quickest and most delectable ways to enjoy home-grown strawberries, couple with cream and meringue. Yum!

 
 
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