Traditional dessert

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Steamed Panettone Pudding with Eliza Acton's Hot Punch SauceServes 6

Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce

Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...

 
 
Star-shaped biscuitsMakes 12 biscuits

Star-shaped biscuits

Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or give as gifts (a great way to keep children busy too!)

 
 
Fallen Chocolate Souffle with Armagnac PrunesServes 6-8

Fallen Chocolate Souffle with Armagnac Prunes

This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.

 
 
Spiced Cranberry and Claret JellyMakes about one 17½ fl oz (500 ml) preserving jar

Spiced Cranberry and Claret Jelly

Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.

 
 
Cumberland Rum ButterServes 8

Cumberland Rum Butter

With just three ingredients it's possible to make this classic accompaniment to mince pies, Christmas pudding and other festive finales. But it would also partner pies, crumbles and tarts all year round.

 
 
Traditional Raspberry TrifleServes 6-8

Traditional Raspberry Trifle

Using fresh raspberries for this luscious trifle makes it even more of a treat, with trifle sponges, raspberry jam and custard adding the other dimensions. You could even use a ready-made custard if short of time.

 
 
St Stephen's PuddingServes 4

St Stephen's Pudding

This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.

 
 
Meringue Nests for Petit Mont BlancsMakes 8

Meringue Nests for Petit Mont Blancs

To make the Petits Monts Blancs for New Year's Eve.

 
 
Meringues with Summer FruitServes 8

Meringues with Summer Fruit

Once you know how, meringues are the easiest thing to make and can be used in recipes from Eton mess to petits monts blancs and pavlova. They're also a great way to use up leftover egg whites from other recipes...

 
 
Spiced Fig Pudding with Cumberland Rum ButterServes 6

Spiced Fig Pudding with Cumberland Rum Butter

Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.

 
 
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