Traditional dessert

Long Description to add

 
Page :  1  2  3  4  5  | Next >>
 
Lemon Ricotta Cheesecake with a Confit of LemonsServes 6

Lemon Ricotta Cheesecake with a Confit of Lemons

Although it may not be the obvious choice at the end of a rich meal, the light and fluffy texture of this cheesecake, and its hit of lemon makes it ideal. The confit needs to be made a day in advance.

 
 
Spiced Bread and Apple PuddingServes 4

Spiced Bread and Apple Pudding

This is a bread-and-butter pudding really, made with the addition of apples - useful if you have windfalls or a glut in the fruit bowl! A cheap and easy pud that proves you don't have to spend a fortune to eat well.

 
 
Baked Apple Meringues with Orange-soaked RaisinsServes 4

Baked Apple Meringues with Orange-soaked Raisins

Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!

 
 
Baked Apple and Almond PuddingServes 4-6

Baked Apple and Almond Pudding

This is just the sort of thing that you hope will be served after a convivial Sunday roast, complete with home-made custard, or cream, of course!

 
 
A Summer Trifle with Raspberries and Raspberry PureeServes 6

A Summer Trifle with Raspberries and Raspberry Puree

No cooking here - just an assembly job involving ready-made custard, trifle sponges and a few other magic ingredients. You'll end up with a trifle that will be loved by everyone!

 
 
A Terrine of Summer FruitsServes 6-8

A Terrine of Summer Fruits

Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.

 
 
A Return to the Black Forest Serves 10-12

A Return to the Black Forest

A 1960s' revival here which looks impressive but is actually very easy to make - Delia has a foolproof way of rolling the flour-free roulade and the chocolate curls are child's play.

 
 
A Compote of Figs in Marsala Wine with Mascarpone MousseServes 6

A Compote of Figs in Marsala Wine with Mascarpone Mousse

Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!

 
 
Apple and Almond CrumbleServes 6-8

Apple and Almond Crumble

Crumble has to be one of the best desserts going, and it's so quick and easy to make, especially if you use a food processor to make the topping. This is a true classic…

 
 
Apple, Almond and Mincemeat CrumbleServes 6

Apple, Almond and Mincemeat Crumble

Click on the recipe to reveal Delia's favourite crumble topping - and a filling that would be particularly good at Christmastime, when mincemeat is definitely flavour of the month.

 
 
Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com