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Traditional dessert
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Serves 6-8Steamed Treacle Sponge Pudding
Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!
Makes 1¾ pints (1 litre)Mulled Wine Sorbet
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
Makes about 12Hot Cross Buns
These are so superior to any hot cross buns you can buy, so get baking and make a batch! Hot cross buns seem to be around all year these days, so make Easter special by making your own.
Makes 4 tall glassesChristmas Easy: Chocolate Orange
Pity the poor driver. There's everyone else getting stuck into their Champagne or mulled wine or gins and tonic, while he or she is having to make the best of a glass of lemonade. So, believing that he or she deserves better, here's a gorgeous recipe
Makes 16Chocolate Marbled Energy Bars
High-energy snacks can be less than moreish - but we guarantee that everyone, whether they're in need of an after-sport pick-me-up or not - will just love Delia's chocolatey version.
Serves 6Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce
If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't. Therefore, I have now given up on layers because, anyway,
Serves 8Chocolate Blancmange with Cappuccino Sauce
I have had a long association with chocolate blancmange: I've always wanted it desperately, but never been able to make it successfully. I've been down the cornflour and milk or cream route – with cocoa or melted chocolate – and when we worked on the
Serves 6Hot Citrus Pudding
This delightful hot pudding full of fresh citrus flavours is very light and fluffy and has the advantage of emerging from the oven in a pool of its own sauce. Then all it needs is some chilled pouring cream.
Serves 6Mincemeat and Apple Crumble Flan with Almonds
If you've got leftover mincemeat this will cheer up a January Sunday lunch beautifully. A ready-made pastry flan case will also save you time, which we have discovered works really well when frozen first.
Serves 8Sachertorte
I don’t pretend that this is from the original recipe from the Hotel Sacher, in Vienna, where it is supposed to be a closely guarded secret. However, it is a very good variation. In Vienna, slices of Sachertorte are always served with a dollop of thi
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