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Traditional dessert
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Hot Lemon Curd Souffles
Another souffle recipe that is perfect for entertaining as it doesn't collapse, allowing you time to get the dessert on to the table. The hot lemon curd is a revelation!
Plum and Almond Buttermilk Cobbler
This recipe is a wonderful way to ring the changes from the ubiquitous plum crumble in late summer when plums are at their peak. Serve this with cream or ice cream for real indulgence.
Individual Queen of Puddings
You can, of course, make this in one large baking dish but the puddings look really pretty presented in individual dishes, particularly when entertaining.
Butterscotch and Banana Sundaes
Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.
Damson, Almond and Cinnamon Muffins
Wondering what to do with her minute, jewel-like crop of damsons, Delia hit on these moreish muffins in which the tartness of the fruit is the perfect foil for almonds, cinnamon and soft sponge.
Spiced Apple and Pecan Crumble with Mascarpone Vanilla Cream
Apple crumble is one of your all-time favourite desserts, so why not give it an extra dimension with pecan nuts and mascarpone cream, lifting it into the luxury league.
Grilled Autumn Fruits with Sabayon Cider Sauce
A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.
Plums in Marsala
Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.
Molasses Brandy Snap Baskets
Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.
Zabaglione
Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!
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