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Traditional dessert
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Serves 4Peach and Almond Pudding
Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!
Serves 4English Gooseberry Creams with Elderflower and Gooseberry Compote
What a wonderful way to use up excess gooseberries! This recipe combines creaminess and a fruity compote to mouthwatering effect.
Serves 6-8Prune and Armagnac Chocolate Log
A flavour of Christmas here - a chocolate log with a wonderful filling of chocolate mousse and prunes in Armagnac. It would also make the most impressive dessert - minus the holly! - at any time of the year.
Serves 8Melting Chocolate Puddings
These decadent little chocolate fondants, given to Delia by Galton Blackiston at Morston Hall, will elicit plenty of approval from your guests.
Serves 6Spike's Apple Sorbet
Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.
Serves 6Delia's Classic Christmas pudding with Brandy Sauce
For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.
Makes 12English Muffins
Cheap and easy to make, it's well worth baking a batch of these lovely muffins for tea… they knock the spots off anything you can buy.
Serves 6-8Cassata Siciliana
It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.
English Apple and Almond Trifle with Calvados
Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.
Serves 4Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub
There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.
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