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Traditional dessert
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Serves 6Bread and Butter Pudding with Whisky-soaked Raisins
For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.
Serves 6Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce
Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...
Makes 12 biscuitsStar-shaped biscuits
Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or wrap them in Cellophane to give as gifts (a great way to keep children busy too!)
Serves 6-8Fallen Chocolate Souffle with Armagnac Prunes
This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.
Serves 6-8Traditional English Custard
There are times when, for speed, bought fresh custard is fine, but when you're cooking a leisurely Sunday lunch make sure you make the real deal to go with your pies and crumbles - it's dead easy once you know how!
Makes about one 17½ fl oz (500 ml) preserving jarSpiced Cranberry and Claret Jelly
Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.
Serves 8Cumberland Rum Butter
With just three ingredients it's possible to make this classic accompaniment to mince pies, Christmas pudding and other festive finales. But it would also partner pies, crumbles and tarts all year round.
Serves 6-8Traditional Raspberry Trifle
Using fresh raspberries for this luscious trifle makes it even more of a treat, with trifle sponges, raspberry jam and custard adding the other dimensions. You could even use a ready-made custard if short of time.
Serves 6-8Custard
Who doesn't love custard, especially when it's this creamy, with flecks of real vanilla seed - just the job with any wintry dessert such as a crumble, apple pie or steamed treacle pud.
Serves 4St Stephen's Pudding
This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.
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