Terrine
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Serves 6 as a starterRillettes of Duck with Confit of Cranberries
This is one of my favourite starters: a terrine of tiny shreds of tender, succulent duck melded together like a pâté, then served with the dazzling depth of colour and sharpness of a confit of cranberries to counteract the richness.
Serves 6Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis
A lovely, prepare-ahead dessert that will wow all who eat it.
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