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Serves 4Charred Onion and Swiss Cheese Tart
Mmmm…a wonderful combination of fried charred onions, Parmesan cheese pastry and Gruyere cheese in the filling give this scrummy tart the edge.
Serves 6Three Onion Tart
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
Serves 6Asparagus, Cheese and Egg Tartlets
These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served. Vegetarians might lik
Serves 6 as a starterBaked Eggs in Wild Mushroom Tartlets
It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus
Serves 4Caramelised toffee walnut tarts with clotted cream
Buy some good-quality pastry tartlet cases and you can rustle up this gorgeous dessert or teatime treat in minutes!
Serves 4Portuguese Custard Tarts
These are perfect to serve warm as a dessert, although I personally prefer them chilled. Either way, they just melt in the mouth, with pastry as light as a whisper and a filling of wobbly custard flavoured with vanilla, caramel and cinnamon.
Makes 8Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Serve them as a special first cours
Makes 24Caramelised Onion Tartlets with Goats' Cheese and Thyme
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling – and also lovely as a first course at a supper party.
Viennese Tartlets
The texture of these is not like anything else. They are very short and buttery, and seem to just melt in the mouth. We like them filled with morello cherry jam because by contrast it’s not too sweet.
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