Tart

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Roasted Tomato and Goats’ Cheese Tart with ThymeServes 6

Roasted Tomato and Goats’ Cheese Tart with Thyme

Delia describes this vegetarian tart as the 'easiest and most sublime tomato recipe on record'. We're sure you'll agree - serve it at barbecues, picnics and any other outdoor event.

 
 
Smoked Fish Tart with a Parmesan CrustServes 6-8 as a starter or 4-6 as a main course

Smoked Fish Tart with a Parmesan Crust

Using smoked fish in a tart gives masses of flavour - and all you need to accompany it is a green salad or some steamed veg.

 
 
Roasted Red Pepper and Tomato TartServes 8

Roasted Red Pepper and Tomato Tart

Here Delia has brought together two of her favourite summer foods - peppers and tomatoes - and transformed them into a wonderful tart for the colder months.

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
The Fastest Blackberry and Apple TartServes 6-8

The Fastest Blackberry and Apple Tart

Maybe the speediest dessert ever, this luscious tart combines hedgerow berries and Bramley apples in a classic pairing that will have you asking for second helpings!

 
 
Charred Onion and Swiss Cheese TartServes 4

Charred Onion and Swiss Cheese Tart

Parmesan cheese pastry, with a filling of Gruyere and onions makes a tart perfect for lunch, a light supper or a picnic.

 
 
Three Onion TartServes 6

Three Onion Tart

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.

 
 
Asparagus, Cheese and Egg TartletsServes 6

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served.

 
 
Baked Eggs in Wild Mushroom TartletsServes 6 as a starter

Baked Eggs in Wild Mushroom Tartlets

It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus

 
 
Caramelised Toffee Walnut Tarts with Clotted CreamServes 4

Caramelised Toffee Walnut Tarts with Clotted Cream

Buy some good-quality pastry tartlet cases and you can rustle up this gorgeous dessert or teatime treat in minutes!

 
 
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