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Dairy Cream with a Compote of Blueberries in MarsalaServes 6

Dairy Cream with a Compote of Blueberries in Marsala

Make this the day before you want to serve it and you'll be rewarded with one of the lightest, creamiest desserts ever. Blueberries make a wonderful compote but you could also use other summer berries instead.

 
 
Lemon and Lime Refrigerator CakeServes 6

Lemon and Lime Refrigerator Cake

This recipe was requested via e-mail by Jamie Sherwin. I love having your Cooks' Questions requests, as I haven't made one of these cakes for years and I've forgotten how good it is. Don't forget to start the night before you want it though.

 
 
Pink Champagne Jellies with Champagne CreamServes 6

Pink Champagne Jellies with Champagne Cream

This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best made at the last minute, with Champagne from a freshly opened bottle – it's a great experience actually eating it with all the bubbles in it

 
 
Old-fashioned Rhubarb TrifleServes 6

Old-fashioned Rhubarb Trifle

Old-fashioned because when I was a child – a very long time ago – I used to love jelly trifles, and my mother would always make one for my birthday. This is a much more adult version...

 
 
Celeriac and Lancashire Cheese BreadMakes 1 loaf (serves 4-6)

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.

 
 
Spiced Pickled Agen Prunes in ArmagnacMakes five 1 lb (350 ml capacity) jars

Spiced Pickled Agen Prunes in Armagnac

It's great to have a jar of these pickles in the cupboard to serve with cold meats or pates, but I think they also make a wonderful accompaniment to Crisp Roast Duck with Confit of Sour Cherries.

 
 
Sticky Gingerbread Puddings with Ginger Wine and Brandy SauceServes 8

Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce

This is quite definitely an idea that matches the charm and popularity of the Sticky Toffee Puddings with Pecan Toffee Sauce – it has the same degree of lightness and, this time, the fragrance and spiciness of preserved ginger.

 
 
Pistachio WafersServes 12

Pistachio Wafers

Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!

 
 
Chocolate Soured Cream Cake

Chocolate Soured Cream Cake

This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling.

 
 
Rhubarb and Almond CrumbleServes 6

Rhubarb and Almond Crumble

Although my own rhubarb crop is only about 3 inches high at present, there is plenty of the early forced rhubarb in the shops and it's never better than in this most English of puddings. On Sundays we serve it with proper custard, an extra luxurious

 
 
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