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Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
Melting Chocolate RisottoServes 6

Melting Chocolate Risotto

Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.

 
 
Raspberry CrumbleServes 6

Raspberry Crumble

Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Cappuccino CheesecakesServes 8

Cappuccino Cheesecakes

Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!

 
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
Quick Tropical TriflesServes 8

Quick Tropical Trifles

These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?

 
 
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard SauceServes 6-8

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce

Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.

 
 
Strawberry Hazelnut Shortcakes with Strawberry PureeServes 8

Strawberry Hazelnut Shortcakes with Strawberry Puree

What could be a more luscious combination than the ripest strawberries, velvety cream filling and crisp shortcakes made with hazelnuts? Summer eating doesn't get any better than this...

 
 
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