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Makes one 8 inch (20 cm) round cakeItalian Chocolate Nut Christmas Cake
Chocolate, nuts and brandy find their way into this wonderful Italian Christmas cake from Anna del Conte - so good you could also serve it for dessert.
Serves 6Steamed Panettone Pudding with Eliza Acton's Hot Punch Sauce
Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...
Makes 1 loafWatercress and Lancashire Cheese Bread
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
Serves 4-6Parsnips with a Mustard and Maple Glaze
Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.
Serves 6-8Fallen Chocolate Souffle with Armagnac Prunes
This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.
Serves 4-6Cabbage with Bacon, Apples and Cider
Give plain cabbage the four-start treatment in this tasty recipe that would go particularly well, says Delia, with bangers and mash.
Serves 8Caramelised Button Sprouts and Shallots with Sherry Vinegar
You need small, tightly enclosed Brussels sprouts for this recipe, in which they are jazzed up with bacon and sherry vinegar. We defy anyone to turn round and claim not to like sprouts after trying this!
Serves 6Caribbean Bananas Baked in Rum served with Rum Syllabub
Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.
Serves 4Oven-roasted Carrots with Garlic and Coriander
Winter carrots can lack flavour and appeal, but if you add coriander seeds and slightly caramelise them in the oven, they seem to take on a new lease of life.
Serves 4-6Sauteed Caramelised Fennel
This lovely caramelised fennel would go brilliantly with any fish, meat or chicken but maybe, due to the inclusion of cider and cider vinegar, particularly well with pork.
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